Goldback Wines launched in 2016 and is based in Ashland in the Rogue Valley of southern Oregon.  Winemaker Andy Myer brings over 10 years of winemaking experience to this endeavour, having worked 12 vintages in a variety of wine regions across the globe.  These producers include Felton Road, Cristom Vineyards, William Selyem, Cape Mentelle, Hirsch Vineyards and Mark Ryan Winery. 

Years spent as a restaurant wine director and distribution sales rep rounded out his palate training, and cemented the belief that wine should be made, not engineered. Clean, careful winemaking allows for wines that are made with minimal intervention and sulfur usage.  These wines favor an approach that looks for refreshing natural acidity, utilizing whole cluster fermentation and long skin contact to achieve optimal tannin integration.​